Honey-Glazed Turkey Breast
1. Thaw packaged breast on a dish in the refrigerator.
2. Preheat oven to 300° F.
3. Remove turkey from packaging and place on a rack in a roasting pan.
4. Cover loosely with foil and heat 15 minutes to an internal temperature of 120° F. The turkey is fully cooked, so be careful not to overheat as this can result in dryness. The meat will appear pink (like smoked ham).
5. Serve at room temperature as hors d'oeuvres, on a buffet, or in sandwiches.
One 6 to 8-pound breast serves 10 to 14.
Our precooked chicken selections are delicious cold or heated. Use them in sandwiches, salads, fajitas, tacos, pastas, or your favorite recipes.
Turkey Breast - Honey Glazed: (1 breast) 6-8 lbs
Honey-glazed turkey breast, applewood-smoked for added flavor and spiral-sliced for easy serving. Our turkeys are fed a soybean-based diet in an all-natural feeding process, producing a tastier, more flavorful bird. Weight varies due to natural feeding process. Fully cooked and ready to serve. One breast serves 10-14.
1 turkey breast | 6-8 lbs
Heat & Serve
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