Assorted Hors D'Oeuvres in Puff Pastry
Cocktail Franks:
1. Preheat oven to 400°F.
2. Place frozen franks on a baking sheet and bake until golden brown, 15 to 20 minutes.
3. Check to prevent overcooking.
Potato Puffs:
1. Preheat oven to 400°F.
2. Place frozen turnovers and puffs on a baking sheet and bake until golden brown, 15 to 20 minutes.
3. Check to prevent overcooking.
Spinach & Potato Puffs:
1. Preheat oven to 400°F.
2. Place frozen turnovers and puffs on a baking sheet and bake until golden brown, 15 to 20 minutes.
3. Check to prevent overcooking.
Beef & Mushroom Turnovers:
1. Preheat oven to 400°F.
2. Place frozen turnovers and puffs on a baking sheet and bake until golden brown, 15 to 20 minutes.
3. Check to prevent overcooking.
Vegetable Egg Rolls -
Bake:
1. Preheat oven to 400°F. .
2. Place frozen egg rolls on a baking sheet and bake until golden brown, 15 to 20 minutes.
3. Check to prevent over cooking.
Deepfry:
1. Preheat oil to 350°F.
2. Fry about 1 minute. Crust should be golden and crispy.
A general recommendation for serving appetizers and hors d'oeuvres is to allow 3 to 5 per person.
A variety of cocktail franks in puff pastry, potato puffs, spinach and potato puffs, beef and mushroom turnovers, and vegetable egg rolls. Oven-ready. One order serves 10-15.
2 trays | 50 hors d'oeuvres
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