Allen Brothers - The Great Steakhouse Steaks

Beef Wellington Tenderloin Roast

1. Preheat oven to 425° F.
2. Place frozen pastry-wrapped roast on a baking dish.
3. Bake roast 45 minutes, reduce heat to 400° F and bake 45 minutes more for medium-rare to medium. Bake to a minimum internal temperature of 130° F to 140° F.
4. Let roast rest for 10 minutes before slicing.

One 3 to 3½ pound roast serves 6 to 8. <

The USDA recommends cooking to a minimum internal temperature of 160° F.
Use a meat thermometer and check the temperature in the center of the meat.

Cooking suggestions are a guide; variations in time and temperature may be required for different appliances or variation in portion size and quantities cooked.