Allen Brothers - The Great Steakhouse Steaks

Boneless Ribeye Steaks : USDA Prime - 8 (12 oz.)

Boneless Ribeye
Also called Delmonico Steaks Thick-cut from our succulent rib roasts, Allen Brothers' WET-AGED RIBEYE STEAKS are distinguished by their rich marbling and the natural "flavor kernel" that runs through each steak. It is this marbling that slowly melts and bastes the meat throughout the cooking process, imparting a mellow, prime rib flavor. While we make every attempt to meet the thicknesses listed, these figures are only averages.

8 steaks - 12 oz. ea. - 1.25" thick